Camping Beef Fajitas

Camping Beef Fajitas

Marinate

• 1/4 cup Tequila
• 4 garlic cloves, minced
• 1/4 cup lime juice
• 2 Tbsp cilantro, chopped
• 1 Tbsp olive oil
• 2 tsp Worcestershire sauce
• 1 tsp oregano
• 1/2 tsp cumin
• 1 tsp coriander
• 2 pounds steak, cut into thin slices
• 1 tsp salt
• 1 tsp pepper
• large plastic bag

In a bowl, combine and mix Tequila, garlic, lime juice, cilantro, oil, Worcestershire, oregano, cumin, coriander, salt, and pepper.  In a large plastic bag add meat and contents from the bowl.  Make sure all the meat is coated.  Seal the bag and place into the refrigerator for 12 to 24 hours, turning the bag a couple time while in the refrigerator.

Vegetables

• 1 green bell pepper, cut into thin long sections
• 1 yellow bell pepper, cut into thin long sections
• 1 red bell pepper, cut into thin long sections 
• 1 orange bell pepper, cut into thin long sections
• 1 large white onion, cut into thin long sections
• 1 large plastic bag

Place in a large plastic bag add bell pepper and onion, seal bag tightly and refrigerate.  Make sure it is tight so the smells doesn't fill your refrigerator.

Time to cook

In a large skillet add 1 Tbsp of oil and heat on medium.  Add the vegs to the skillet.  Add a 1/3 of the juice from the meat bag.   Cook until they become soft or to how you like them to be.
Remove the meat from the bag with a tong and place into a large skillet.  Add 1/3 of the juice from the bag and keep cooking.  Turn meat a couple of times.  If the juice cooks down add more.

Heat in the microwave flour tortilla for a couple of seconds, to make pliable.  Place meat and vegs on the tortilla and fold.