Homemade Scones
- 1 3/4 cup flour
- 3 Tbsp sugar
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup butter, room temperature
- 1 egg
- 1/2 cup raisins, cranraisins,or currents
- 4 to 6 Tbsp 1/2 & 1/2 or milk
- 1 egg, beaten
Preheat oven to 400°. In a large bowl mix flour, sugar, baking powder and salt. Cut the butter into the mixture until it is fine crumbs. Stir in 1 egg and mix thoroughly. Add raisins and mix. Add milk and mix, add until dough leaves the sides of the bowl.
Prepare a surface with lightly flouring the surface. Knead dough about 10 times on surface. Roll out dough to an inch high thickness. Cut out pieces using a cookie cutter or glass. Place them on a uncreased cookie sheet. Brush the last egg over the tops of the pieces so they will brown.
Bake for 10 to 12 minutes.
Serve with Butter or Raspberry Dip
- 1 3/4 cup flour
- 3 Tbsp sugar
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup butter, room temperature
- 1 egg
- 1/2 cup raisins, cranraisins,or currents
- 4 to 6 Tbsp 1/2 & 1/2 or milk
- 1 egg, beaten
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