- 2 pounds beef stew meat
- 2 onions, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 cup mushrooms, sliced
- 14 oz can diced tomatoes
- 1 can of cream of mushroom soup
- 1 Tbsp paprika
- 1 tsp thyme
- 1/4 tsp black pepper
Cut meat into 1 inch pieces. In a slow cooker add all ingredients and cover.
Cook either on High for 4-5 hours or Low for 8-10 hours.
Serve on noodles and top with sour cream.
An old world long braising stew, Paprikash is a Hungarian dish that is often made with meat, onion and paprika.