Thursday, September 29, 2016

Pineapple Pretzel Salad


Pineapple Pretzel Salad

      Pretzel mixture
  • 1 cup crushed pretzels
  • 1 stick better, melted
  • 1/3 powdered sugar 
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 20 oz can crushed pineapple, drained
  • 8 oz cool whip

In a bowl, mix crushed pretzels, butter, and powder sugar.  Spread on a cookie sheet and bake at 400° for 6 minutes until lightly browned.  Let cool.  Break up pretzels mixture. 

In a bowl, mix cream cheese and sugar with an electric mixer.  Add pineapple to mixture.  Fold in cool whip.  Fold in pretzel mixture to the salad.  Refrigerator.  

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