Tuesday, July 23, 2013

Recent work - Olympic Oatmeal

Lunde's Breakfast

Olympic Oatmeal is something we ate in Switzerland years back, which we just loved.  Larry came up with a recipe and has made modifications to it though the years.  This is the one food we eat a lot of for breakfast.  I have talked about it with friends, so I thought it was time to post the recipe and share.   

Olympic Oatmeal 
for breakfast

very simple.  3 ingredients.
4 cups old fashioned oatmeal (uncooked)
3 cups apple juice
1 & 1/3 cups vanilla yogurt

Add to a bowl and mix.  Cover and place in refrigerator overnight.
Serve with toppings of your choice.

note non-fat yogurt doesn't react right with apple and oatmeal, watery and doesn't break the oats down.    And steel cut oats doesn't breakdown as well as old fashion oats.