Raspberry Dip for Homemade Scones
- 1 cup sour cream
- 1 8 oz package of Neufchatel cheese, softened
- 1/2 cup sugar
- 1/2 cup fresh raspberries
- 1 Tbsp Raspberry extract
In a large bowl, mix with an electric mixer the sour cream, cheese, sugar, Raspberries and extract until smooth. Transfer to serving bowl and cover, place in refrigerator for 30 minutes or longer.
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