Tuesday, September 27, 2016

Iced Pineapple Pumpkin Soup - recent work

http://www.jennylunde.com/#mi=2&pt=1&pi=10000&s=0&p=1&a=0&at=0

Iced Pineapple Pumpkin Soup

  • 3 tbsp. of frozen concentrate drink of your choice -tropical -orange -pineapple
  • 1/4 cup fresh lime juice
  • 1 squash puree (one that smells like a cucumber and or cantaloupe)
  • 2 tbsp. honey
  • 1 cup vanilla yogurt
  • 1 tbsp. chopped fresh mint
Combine orange juice, lime juice, lemon cucumbers, cantaloupe and honey in a food processor (or blender) and blend until smooth. Stir in yogurt and mint. Chill for at least 2 hours and serve cold.

note this pumpkin I used smelled like a cucumber and cantaloupe so I created a recipe for it and not all pumpkins and squash not work.