Pecan Pumpkin Waffles
from the Waffles cookbook by Donna Rathmell German
from the Waffles cookbook by Donna Rathmell German
1 egg, separated
1/2 cup all purpose flour
3/4 cup oats
1 tsp baking powder
1/8 tsp salt
1 tbs brown sugar
1/4 tsp pumpkin pie spice
1/3 cup milk
1/2 cup canned pureed pumpkin
4 tbs butter
1/4 cup chopped walnuts
Beat egg white in a small bowl until stiff and set aside. Mix together dry ingredients and set aside. Combine egg yolk, milk, pumpkin and butter. Add to dry ingredients, mixing until just blended. Add nuts and fold in with beaten egg white until just mixed. Do not over beat batter.
