Butternut squash

Butternut squash

1 large butternut squash -peeled, cut into 1/2 slices
1/2 cup unsalted butter - melted
1/4 honey
1/2 chopped pecan
1/4 teaspoon cinnamon

Preheat oven to 400 degrees. Peel and slice squash. Pour half of the melted butter into bottom of a pan. Place squash into the pan. Mix butter, honey, nuts, Cinnamon and pour over the squash. Cook for 45 minutes. Test with fork.