Gluten Free Pumpkin Doughnuts with Cardamom and Cinnamon $2.50 each
Gluten is a protein found in Wheat barley, rye and malts. Used as an additive to form stability, thickening and flavor to food. Gluten Free products may use instead are corn, potatoes, rice, yams, gram flour from Chickpeas, and pure buckwheat.