Sunday, February 05, 2012

Gluten Free Pumpkin Doughnuts

Monday's Pumpkin food item

From
Gluten Free Pumpkin Doughnuts with Cardamom and Cinnamon $2.50 each

Gluten is a protein found in Wheat barley, rye and malts. Used as an additive to form stability, thickening and flavor to food. Gluten Free products may use instead are corn, potatoes, rice, yams, gram flour from Chickpeas, and pure buckwheat.