How we fell in love with Egg Bread.
We like to bike a lot on long rides. One of the trails we visit just outside of St Paul is the Cannon Valley Trail. This trail runs from Cannon Falls to Red Wing. We stop at each end and try to have lunch in Welsh. In Cannon Falls we stop at The Old Market Deli on 311 Mill Street West. This is a great place to have something small or share a malt. In Red wing we stop at Jenny Lind Bakery on 1925 Old West Main Street. We love their Egg Bread. One morning Larry decided to surprise me with his own Egg Bread that he got off of the internet. Many versions later, this is his version of the Egg Bread.
Egg Bread
We like to bike a lot on long rides. One of the trails we visit just outside of St Paul is the Cannon Valley Trail. This trail runs from Cannon Falls to Red Wing. We stop at each end and try to have lunch in Welsh. In Cannon Falls we stop at The Old Market Deli on 311 Mill Street West. This is a great place to have something small or share a malt. In Red wing we stop at Jenny Lind Bakery on 1925 Old West Main Street. We love their Egg Bread. One morning Larry decided to surprise me with his own Egg Bread that he got off of the internet. Many versions later, this is his version of the Egg Bread.
Egg Bread
6 Eggs
1/2 -3/4 cup Milk
3 Slices of bread, broken into small pieces
Cheese
Vegetable of your choice - Broccoli, tomatoes, peppers
Meat of your choice
Spray a 2 Qt baking dish
place the bread in bottom of dish,
add the egg and milk mixture,
add the rest of the ingredients.
Let stand for 15-30 minutes to allow the liquid to soak into the bread.
Cook at 350 for 1 hour.
