Wednesday, December 10, 2014

email promo - Recent work Healthy Families

Recent work with Healthy Families


jennylunde.com


Angie Jones was needing images for her company website highlighting cooking with her kids. We worked out what images were needed for each page, that she could give her website designer based on the outline I was given. These images were taken in her kitchen with some placement or removal of items in the shot. Working with her kids wasn't too bad, there were a number of great shots to choose from. Another image we worked on, was of Angie creating a drink for her family, with the kids helping. The excitement in their eyes was wonderful.

email promo - Recent work Healthy Families

Recent work with Healthy Families


jennylunde.com


Angie Jones was needing images for her company website highlighting cooking with her kids. We worked out what images were needed for each page, that she could give her website designer based on the outline I was given. These images were taken in her kitchen with some placement or removal of items in the shot. Working with her kids wasn't too bad, there were a number of great shots to choose from. Another image we worked on, was of Angie creating a drink for her family, with the kids helping. The excitement in their eyes was wonderful.

Wednesday, December 03, 2014

email promo - recent work Right Turn MN


Recent work for Right Turn MN. 

jennylunde.com


Larry McMurray, the inventor of the Level4Suit needed images for his website to highlight his product.  This suit is for a US Gov Ebola Suit Challenge.  I worked with the Web Designer, Eric Peterson, on images for the Level4suit.com website.  We created images for the homepage and description pages of the model putting on the suit and then taking it off.  Also highlighting the Stethoscope, the pockets in the pants and top half, and her ability to move her arms inside the contained suit.  Parts of the suit needed to be highlight per the Ebola Suit Challenge which he was competing against universities and big companies.  Eric Peterson and I have worked on other jobs in the past.

Tuesday, December 02, 2014

Recent work - Right Turn MN - Level 4 Ebola Suit


Level 4 Ebola Suit 

created by Larry McMurray 

from Right Turn MN


Recent work for Right Turn MN.  Larry McMurray, the inventor of the Level4Suit needed images for his website to highlight his product.  I worked with the Web Designer, Eric Peterson, on images for the Level4suit.com website.  We created images for the homepage and description pages of the model putting on the suit and then taking it off.  Also highlighting the Stethoscope, the pockets in the pants and top half, and her ability to move her arms inside the contained suit.

Here is a little about the suit, for more about the Level 4 suit please click here

The Level4Suit™ is a revolutionary two piece bio protective suit that provides comfort and safety to the healthcare worker.  This new gear provides an air supply blower system, coupled with the ability to hydrate (drink fluids), while wearing the suit.  Doctors and nurses are visible through the full width clear vision shield, increasing patient interactivity.  And, putting the Level4Suit™ on and removing it, is a quick and safe, two-step process.

Thursday, October 23, 2014

Mashed Pumpkin

Pumpkins isn't just for pie. 

Cranberry thighs Chicken

jennylunde.com
Cranberry thighs Chicken


2 pounds chicken thighs
2 mediums apples, cored and cut into small chunks
1 medium onion, thinly sliced
1 1/2 cup fresh cranberries
1/4 cup frozen lemonade concentrate
2 tablespoons quick cooking tapioca
2 tablespoons honey

In a 3 to 4 quart slow cooker combine apples, onions, and chicken. 
In a medium bowl combine 1 cup cranberries, lemonade juice, tapioca, and honey. 
Pour over mixture in cooker.   Cover and cook on low heat for 4 to 6 hours.  Add remaining cranberries and cover.  Cook for 1 to 2 hours.  Cranberries will start popping.   

Wednesday, October 22, 2014

Pretzels Dips

Pretzels Dips

jennylunde.com


Beer and Cheese Dip

8 oz cheddar cheese
4 oz sour cream
4 oz cream cheese
6 oz velveeta cheese or can cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup of Nut Brown Ale
1-2 tablespoons of cornstarch

In a meduim size pot mix cheddar cheese, sour cream, velveeta, cream cheese, worcestershire sauce and mustard sauce on medium heat.  Make sure to keep string.  Blend in the beer.  Cook for about 10 minutes.

In a small measuring cup remove a 1/4 cup of sauce and add cornstarch slowly.  Blending all the lumps out.  Once the lumps are gone add to the pot and stir.  Repeat if it needs to be thicker.


note store pretzels are great because of the salt content.  You can add whatever cheese you want.  

Thursday, October 16, 2014

Buttercup Squash Soup with Sage


Buttercup Squash Soup with Sage

Ingredients

1 Buttercup squash pureed or peeled, diced into cubes
3 Tbsp olive oil
salt and pepper to taste
2 Tbsp unsalted butter
1 yellow large onion, chopped
2 cloves garlic, minced
12 sage leaves
4 cups vegetable broth or pumpkin broth

Directions

See Two different ways to cook pumpkin.  For this

In a large pot, saute on medium high the butter, onions, sage and garlic for about 5 minutes. Add squash,  broth to the pot.  Cook on low to 20 minutes.  Remove from heat to cool.

Puree mixture in a blender.  Return to the pot and reheat.

Garnish with Bacon, nuts, pepper, heavy cream, or anything else you want. 

Buttercup Squash Soup with Sage


Buttercup Squash Soup with Sage

Ingredients

1 Buttercup squash pureed or peeled, diced into cubes
3 Tbsp olive oil
salt and pepper to taste
2 Tbsp unsalted butter
1 yellow large onion, chopped
2 cloves garlic, minced
12 sage leaves
4 cups vegetable broth or pumpkin broth

Directions

See Two different ways to cook pumpkin.  For this

In a large pot, saute on medium high the butter, onions, sage and garlic for about 5 minutes. Add squash,  broth to the pot.  Cook on low to 20 minutes.  Remove from heat to cool.

Puree mixture in a blender.  Return to the pot and reheat.

Garnish with Bacon, nuts, pepper, heavy cream, or anything else you want. 

Two ways to cook pumpkin or squash.

Two ways to cook pumpkin or squash. 

If you are working with cubed squash recipe.

Preheat the oven to 400 degrees and line a baking sheet with parchment paper or grease sheet. Toss the squash with oil and salt.  Place on squash on the baking sheet and cook until tender, about 25 minutes.

If you are working with Pureed pumpkin/squash
Preheat the oven to 350 degrees.  Cut in half and clean out the seeds.  Place the half face down on a glass casserole dish and cook for 20 minutes until tender.  Let the squash cool.  Remove the skin from the squash. Place squash or pumpkin into a blender and blend until smooth. 


Wednesday, October 15, 2014

Creamy Coconut Pumpkin Curry Dish

jennylunde.com
Creamy Coconut Pumpkin Curry Dish

Ingredients

1 Sunburst Squash peeled and chunked
1 onion cup into long chunks
1 cinnamon stick
2 bay leaves
1 teaspoon turmeric
1 teaspoon cumin 
1 14oz can coconut milk
1 tablespoon lemon juice
1 tablespoon vegetable oil


1.  Preheat oven to 350.  Slice squash in half.  Remove the seeds and place in a glass dish cut side down.  Cook until still a little hard but not soft.  Timing varies based on how thick the squash is.  Once it is cook set a side to cool.

2.  In a large frying pan, brown onions and oil.  About 10-15 minutes.

3.  Remove outside of squash and cut into chunks.   

4.  Add cinnamon, bay leaves, turmeric, cumin, and milk to frying pan.  About 2 minutes.

5.  Add Squash to the frying pan.  Simmer for about 5-10 minutes just until the squash is tender.  Stir in lemon juice.


serve with cashews and rice.


Creamy Coconut Pumpkin Curry Dish

jennylunde.com
Creamy Coconut Pumpkin Curry Dish

Ingredients

1 Sunburst Squash peeled and chunked
1 onion cup into long chunks
1 cinnamon stick
2 bay leaves
1 teaspoon turmeric
1 teaspoon cumin 
1 14oz can coconut milk
1 tablespoon lemon juice
1 tablespoon vegetable oil


1.  Preheat oven to 350.  Slice squash in half.  Remove the seeds and place in a glass dish cut side down.  Cook until still a little hard but not soft.  Timing varies based on how thick the squash is.  Once it is cook set a side to cool.

2.  In a large frying pan, brown onions and oil.  About 10-15 minutes.

3.  Remove outside of squash and cut into chunks.   

4.  Add cinnamon, bay leaves, turmeric, cumin, and milk to frying pan.  About 2 minutes.

5.  Add Squash to the frying pan.  Simmer for about 5-10 minutes just until the squash is tender.  Stir in lemon juice.


serve with cashews and rice.


Friday, July 18, 2014

recent work - old car art

jennylunde.com
Dale Klee is an artist from Wyoming, Minnesota who paints old cars.  You can find his work by clicking on the above link or visiting oldcarart.com.  Dale needed his paintings to be photographed for his website.  The gallery are pieces of these painting, just to show you a sample of his work.  You might have seen his work on puzzle boxes or calendars.

Friday, July 11, 2014

recent work - old car art

jennylunde.com
Dale Klee is an artist from Wyoming, Minnesota who paints old cars.  You can find his work by clicking on the above link or visiting oldcarart.com.  Dale needed his paintings to be photographed for his website.  The gallery are pieces of these painting, just to show you a sample of his work.  You might have seen his work on puzzle boxes or calendars.

Friday, July 04, 2014

recent work - old car art

jennylunde.com
Dale Klee is an artist from Wyoming, Minnesota who paints old cars.  You can find his work by clicking on the above link or visiting oldcarart.com.  Dale needed his paintings to be photographed for his website.  The gallery are pieces of these painting, just to show you a sample of his work.  You might have seen his work on puzzle boxes or calendars.

Friday, June 13, 2014

Recent work - Old Car Art

Dale Klee is an artist from Wyoming, Minnesota who paints old cars.  You can find his work by clicking on the above link or visiting oldcarart.com.  Dale needed his paintings to be photographed for his website.  The gallery are pieces of these painting, just to show you a sample of his work.  You might have seen his work on puzzle boxes or calendars.

Tuesday, June 10, 2014

Orange Apple Pork Roast - recipe

jennylunde.com

Orange Apple Pork Roast


2 pounds boneless pork shoulder roast
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cooking oil
16 oz Carrots, peeled and slice thin
1 1/2 applesauce
1/4 cup frozen orange juice concentrate
1/4 water
2 tablespoon quick cooking tapioca
1 1/2 teaspoon dried thyme


Sprinkle meat with salt and pepper and then place in a large skillet.  Add oil to the pan and brown the meat on all sides.  Drain off fat from the meat.  Place meat and carrots into a 3 to 4 quart slow cooker on low temperature.  In a medium bowl mixture applesauce, orange juice, water, tapioca and thyme together and transfer to cooker.  Cover and cook for 8-10 on low setting.   

Orange Apple Pork Roast - recipe

jennylunde.com

Orange Apple Pork Roast


2 pounds boneless pork shoulder roast
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cooking oil
16 oz Carrots, peeled and slice thin
1 1/2 applesauce
1/4 cup frozen orange juice concentrate
1/4 water
2 tablespoon quick cooking tapioca
1 1/2 teaspoon dried thyme


Sprinkle meat with salt and pepper and then place in a large skillet.  Add oil to the pan and brown the meat on all sides.  Drain off fat from the meat.  Place meat and carrots into a 3 to 4 quart slow cooker on low temperature.  In a medium bowl mixture applesauce, orange juice, water, tapioca and thyme together and transfer to cooker.  Cover and cook for 8-10 on low setting.   

Friday, June 06, 2014

Recent job - Dale Klee

Dale Klee is an artist from Wyoming, Minnesota who paints old cars.  You can find his work by clicking on the above link or visiting oldcarart.com.  Dale needed his paintings to be photographed for his website.  The gallery are pieces of these painting, just to show you a sample of his work.  You might have seen his work on puzzle boxes or calendars.
jennylunde.com

Recent work - Dale Klee

www.jennylunde.com
Dale Klee is an artist from Wyoming, Minnesota who paints old cars.  You can find his work by clicking on the above link or visiting oldcarart.com.  Dale needed his paintings to be photographed for his website.  The gallery are pieces of these painting, just to show you a sample of his work.  You might have seen his work on puzzle boxes or calendars.

Tuesday, June 03, 2014

Fennel and Pear Chicken Thighs

Fennel and Pear Chicken Thighs


1 medium fennel bulb, trimmed and sliced
6 oz of fresh mushroom
3 pears, cored and cut into wedges
2 tablespoons quick cooking tapioca
2 pounds of skinless chicken thighs
1/2 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon cracked black pepper
1 cup of apple juice

 In a 3 to 4 quart slow cooker place sliced fennel, mushrooms and pears.  Sprinkle tapioca over mixture.  Add chicken thighs and sprinkle with salt, thyme, and pepper.  Pour apple juice over  the mixture.  Cover and cook on low heat for 7 to 8 hours.  Serve of rice or couscous.  Garnish with fennel tops snips. 

Monday, June 02, 2014

Beef with Pea pods

jennylunde.com

Beef with Pea pods from Pink Flower Restaurant

Cranberry Chicken

www.jennylunde.com

Cranberry Chicken

recipe from the Simple Slow Cooker Recipes

2 mediums apples, cored and cut into wedges
1 medium onion, thinly sliced
6 or 2 pounds skinless, boneless chicken breast halves
1 16 ox can whole cranberry sauce
1/4 cup frozen lemonade concentrate
2 tablespoons quick cooking tapioca
2 tablespoons honey
1/4 teaspoon of salt


In a 3 to 4 quart slow cooker combine apples, onions, and chicken pieces. 
In a medium bowl combine cranberry sauce, lemonade concentrate, tapioca, hone, and salt. 
Pour over mixture in cooker.   Cover and cook on low heat for 6 to 7 hours. 

Cranberry Chicken

www.jennylunde.com

Cranberry Chicken

recipe from the Simple Slow Cooker Recipes

2 mediums apples, cored and cut into wedges
1 medium onion, thinly sliced
6 or 2 pounds skinless, boneless chicken breast halves
1 16 ox can whole cranberry sauce
1/4 cup frozen lemonade concentrate
2 tablespoons quick cooking tapioca
2 tablespoons honey
1/4 teaspoon of salt


In a 3 to 4 quart slow cooker combine apples, onions, and chicken pieces. 
In a medium bowl combine cranberry sauce, lemonade concentrate, tapioca, hone, and salt. 
Pour over mixture in cooker.   Cover and cook on low heat for 6 to 7 hours. 

Friday, May 23, 2014

recent work - Old Car Art - painting

Dale Klee is an artist from Wyoming, Minnesota who paints old cars.  You can find his work by clicking on the above link or visiting oldcarart.com.  Dale needed his paintings to be photographed for his website.  The gallery are pieces of these painting, just to show you a sample of his work.  You might have seen his work on puzzle boxes or calendars.
www.jennylunde.com

Grilled Smoked Pork Chops - Joe's

Recent work - Old Car Art

Dale Klee is an artist from Wyoming, Minnesota who paints old cars.  You can find his work by clicking on the above link or visiting oldcarart.com.  Dale needed his paintings to be photographed for his website.  The gallery are pieces of these painting, just to show you a sample of his work.  You might have seen his work on puzzle boxes or calendars.