Pumpkin Bread Pudding - Long Island Pumpkin

Pumpkin Bread Pudding

Long Island Pumpkin was used

from the Food Network website.

Ingredients

• 4 cups milk
• 1 cup granulated sugar
• 8 whole eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 16 ounce fresh pumpkin
• 1 loaf of Hawaiian bread cubed, enough to fill a 9 by 13-inch baking dish.
• 1 cup fresh cranberries

Directions  

1. Preheat oven to 350 degrees F.  
2. In a mixing bowl, blend all ingredients, except for bread and cranberries. 
3. Fill a 9 by 13-inch baking dish with bread cubes. 
4. Sprinkle cranberries over bread cubes. 
5. Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary). 
6. Bake for about 1 hour, or until pudding is set.

 Serve warm.

Pumpkin Bread Pudding - Long Island Pumpkin

Pumpkin Bread Pudding

Long Island Pumpkin was used

from the Food Network website.

Ingredients

• 4 cups milk
• 1 cup granulated sugar
• 8 whole eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 16 ounce fresh pumpkin
• 1 loaf of Hawaiian bread cubed, enough to fill a 9 by 13-inch baking dish.
• 1 cup fresh cranberries

Directions  

1. Preheat oven to 350 degrees F.  
2. In a mixing bowl, blend all ingredients, except for bread and cranberries. 
3. Fill a 9 by 13-inch baking dish with bread cubes. 
4. Sprinkle cranberries over bread cubes. 
5. Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary). 
6. Bake for about 1 hour, or until pudding is set.

 Serve warm.

Pumpkin Bread Pudding - Long Island Pumpkin

Pumpkin Bread Pudding

Long Island Pumpkin was used

from the Food Network website.

Ingredients

• 4 cups milk
• 1 cup granulated sugar
• 8 whole eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 16 ounce fresh pumpkin
• 1 loaf of Hawaiian bread cubed, enough to fill a 9 by 13-inch baking dish.
• 1 cup fresh cranberries

Directions  

1. Preheat oven to 350 degrees F.  
2. In a mixing bowl, blend all ingredients, except for bread and cranberries. 
3. Fill a 9 by 13-inch baking dish with bread cubes. 
4. Sprinkle cranberries over bread cubes. 
5. Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary). 
6. Bake for about 1 hour, or until pudding is set.

 Serve warm.

Cranberry thighs Chicken

Cranberry thighs Chicken

2 pounds chicken thighs

2 mediums apples, cored and cut into small chunks

1 medium onion, thinly sliced

1 1/2 cup fresh cranberries

1/4 cup frozen lemonade concentrate

2 tablespoons quick cooking tapioca

2 tablespoons honey

In a 3 to 4 quart slow cooker combine apples, onions, and chicken. 

In a medium bowl combine 1 cup cranberries, lemonade juice, tapioca, and honey. 

Pour over mixture in cooker.   Cover and cook on low heat for 4 to 6 hours.  Add remaining cranberries and cover.  Cook for 1 to 2 hours.  Cranberries will start popping.   

Cranberry Chicken

recipe from the Simple Slow Cooker Recipes

2 mediums apples, cored and cut into wedges

1 medium onion, thinly sliced

6 or 2 pounds skinless, boneless chicken breast halves

1 16 ox can whole cranberry sauce

1/4 cup frozen lemonade concentrate

2 tablespoons quick cooking tapioca

2 tablespoons honey

1/4 teaspoon of salt

In a 3 to 4 quart slow cooker combine apples, onions, and chicken pieces. 

In a medium bowl combine cranberry sauce, lemonade concentrate, tapioca, hone, and salt. 

Pour over mixture in cooker.   Cover and cook on low heat for 6 to 7 hours. 

Cranberry Chicken

recipe from the Simple Slow Cooker Recipes

2 mediums apples, cored and cut into wedges

1 medium onion, thinly sliced

6 or 2 pounds skinless, boneless chicken breast halves

1 16 ox can whole cranberry sauce

1/4 cup frozen lemonade concentrate

2 tablespoons quick cooking tapioca

2 tablespoons honey

1/4 teaspoon of salt

In a 3 to 4 quart slow cooker combine apples, onions, and chicken pieces. 

In a medium bowl combine cranberry sauce, lemonade concentrate, tapioca, hone, and salt. 

Pour over mixture in cooker.   Cover and cook on low heat for 6 to 7 hours. 

Cranberry Blue Medley

Cranberry Blue Medley

 

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