Buttercup Squash Soup with Sage
Ingredients
1 Buttercup squash pureed or peeled, diced into cubes
1 Buttercup squash pureed or peeled, diced into cubes
3 Tbsp olive oil
salt and pepper to taste
2 Tbsp unsalted butter
1 yellow large onion, chopped
2 cloves garlic, minced
12 sage leaves
4 cups vegetable broth or pumpkin broth
salt and pepper to taste
2 Tbsp unsalted butter
1 yellow large onion, chopped
2 cloves garlic, minced
12 sage leaves
4 cups vegetable broth or pumpkin broth
Directions
In a large pot, saute on medium high the butter, onions, sage and garlic for about 5 minutes. Add squash, broth to the pot. Cook on low to 20 minutes. Remove from heat to cool.
Puree mixture in a blender. Return to the pot and reheat.
Garnish with Bacon, nuts, pepper, heavy cream, or anything else you want.
