Cranberry thighs Chicken
2 pounds chicken thighs
2 mediums apples, cored and cut into small chunks
1 medium onion, thinly sliced
1 1/2 cup fresh cranberries
1/4 cup frozen lemonade concentrate
2 tablespoons quick cooking tapioca
2 tablespoons honey
In a 3 to 4 quart slow cooker combine apples, onions, and chicken.
In a medium bowl combine 1 cup cranberries, lemonade juice, tapioca, and honey.
Pour over mixture in cooker. Cover and cook on low heat for 4 to 6 hours. Add remaining cranberries and cover. Cook for 1 to 2 hours. Cranberries will start popping.
