Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Tuesday, May 16, 2017

Bacon Ginder Burger




Babes Music Bar 
and 
Joes’s Sport Cafe

Bacon Ginder Burger 

Monday, June 02, 2014

Wednesday, March 12, 2014

Kincaid's - Grilled Hibachi Salmon ponzu glaze


Kincaid's Restaurant downtown St Paul









Grilled Hibachi Salmon ponzu glaze served with pineapple chutney and sticky rice.

Tuesday, March 11, 2014

Kincaid's Restaurant - restaurant week




Located in the Larson Building downtown St Paul.  
380 St Peter Street #125 across from the Landmark Center.





Restaurant Week Tasting Menu
Cory Anderson - Sous Chef

Dinner — $30




Appetizer (Choose one):

www.jennylunde.comNew England Clam Chowder

Soup of the day - Ginger Curry Squash Bisque with Creme Fraiche

Maytag Blue Cheese Salad  - Chuck of blue cheese, crumbs of egg and almonds slices

Hearts of Romaine Caesar Salad

                                                                                             Iceberg Lettuce Wedge



Entrée (Choose one):

www.jennylunde.com

Rock Salt Roasted Prime Rib
Smashed Yukon potatoes, roasted vegetables, herb jus, spicy horseradish


Roasted Chicken Dijon
Asiago, smashed Yukon potatoes, wilted spinach and bacon leek relish
 

Grilled Mahi Mahi
Maple glazed, walnut caper relish, parsnip puree
 

Grilled Hibachi Salmon
Pineapple relish, sticky rice, ponzu glaze



Rigatoni Bolognese
Spicy Italian sausage, pear tomatoes, roasted red peppers, garlic cream
 

                                                     Braised Pork Shank
                                                        Smashed Yukon potatoes, Mango chucks, brussel Harissa maple glaze sauce



Dessert (Choose one):
Burnt Crème – served with fresh strawberry and whipped cream
 

Key Lime Pie - Nellie and Joe's famous Key West Lime juice Pie with lemon sorbet




Sunday, March 09, 2014

Hazel's Northeast - Bolognese


www.jennylunde.com


Pasta Bolognese - A light homemade creamy tomato sauce with lots of pork sausage.  The pork sausage give a sweet taste to the sauce with is different than most bolognese sauces.