Located in the Larson Building downtown St Paul.
380 St Peter
Street #125 across from the Landmark Center.
Restaurant
Week Tasting Menu
Cory Anderson - Sous Chef
Dinner — $30
Appetizer (Choose one):
New England Clam Chowder
Soup of the day - Ginger Curry Squash Bisque with Creme Fraiche
Maytag Blue Cheese Salad - Chuck of blue cheese, crumbs of egg and almonds slices
Hearts of Romaine Caesar Salad
Iceberg Lettuce Wedge
Entrée (Choose one):
Rock
Salt Roasted Prime Rib
Smashed Yukon potatoes, roasted vegetables, herb jus, spicy horseradish
Roasted
Chicken Dijon
Asiago, smashed Yukon potatoes, wilted spinach and bacon leek relish
Grilled
Mahi Mahi
Maple glazed, walnut caper relish, parsnip puree
Grilled Hibachi Salmon
Pineapple relish, sticky rice, ponzu glaze
Rigatoni
Bolognese
Spicy Italian sausage, pear tomatoes, roasted red peppers, garlic cream
Braised Pork Shank
Smashed Yukon potatoes, Mango chucks, brussel Harissa maple glaze sauce
Burnt Crème – served with fresh strawberry and whipped
cream
Key Lime Pie - Nellie and Joe's famous Key West Lime
juice Pie with lemon sorbet