Cranberry Chicken

recipe from the Simple Slow Cooker Recipes

2 mediums apples, cored and cut into wedges

1 medium onion, thinly sliced

6 or 2 pounds skinless, boneless chicken breast halves

1 16 ox can whole cranberry sauce

1/4 cup frozen lemonade concentrate

2 tablespoons quick cooking tapioca

2 tablespoons honey

1/4 teaspoon of salt

In a 3 to 4 quart slow cooker combine apples, onions, and chicken pieces. 

In a medium bowl combine cranberry sauce, lemonade concentrate, tapioca, hone, and salt. 

Pour over mixture in cooker.   Cover and cook on low heat for 6 to 7 hours.