using a long island cheese pumpkin.
from the allrecipes.com
Ingredients:
- 15 ounce fresh pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. |
| 2. | In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. |
| 3. | Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. |
