Image from last year's Thanksgiving fest. Why eat the stuff from the can. Fresh made cranberries relish is so good and better for you.
55 Cranberry Aplle ChutneyCranberry Aplle Chutney
Cranberry Apple Chutney
Ingredients
- 1-1/4 cups sugar
- 1/2 cup water
- 1 package (12 ounces) fresh cranberries
- 2 large tart apples, peeled and finely chopped
- 1 medium onion, chopped
- 1/2 cup golden raisins
- 1/2 cup packed brown sugar
- 2 tablespoons cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
Directions
- In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves.
- Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring occasionally. Just before serving, stir in walnuts. Serve warm or cold.
