Brandy and Orange-Mashed Sweet Potatoes in Orange Cups

Better pictures to come - best sweet potato recipe.

Brandy and Orange-Mashed Sweet Potatoes in Orange Cups - Emeril recipe

Ingredients

7 large sweet potatoes, about 3 pounds
4 large oranges
1 stick unsalted butter
1/2 cup light brown sugar
3 large eggs
3/4 cup fresh orange juice
1/2 cup heavy cream
1/4 cup brandy
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Directions

Preheat the oven to 400 degrees F.
Place the potatoes on a baking sheet and bake until tender, about 1 hour. Remove from
the oven and let rest until just cool enough to handle.
Lower the oven to 350 degrees F.

Make the orange cups by cutting the oranges in half from stem to bottom and scooping out the pulp, leaving only the shell. Set aside.

While still somewhat hot, peel the potatoes and place in a large bowl. Discard the
skins and tough, stringy fibers. Add the butter, and with an electric mixer, beat out
the lumps. Add the sugar, eggs, orange juice, heavy cream, and brandy, and mix until
smooth. Add the cinnamon, nutmeg, and salt, and mix well. Re-season, to taste.

Spoon the sweet potato mixture into the orange cups, mounding and smoothing the top.
Bake until puffed and slightly golden, about 20 minutes.