Hungarian Paprikash

Hungarian Paprikash

Ingredients

• 2 pounds beef stew meat
• 2 onions, chopped
• 1 red pepper, chopped 
• 1 yellow pepper, chopped
• 1 cup mushrooms, sliced
• 14 oz can diced tomatoes
• 1 can of cream of mushroom soup
• 1 Tbsp paprika
• 1 tsp thyme
• 1/4 tsp black pepper

Directions

 Cut meat into 1 inch pieces.  In a slow cooker add all ingredients and cover.  

 Cook either on High for 4-5 hours or Low for 8-10 hours.  

 Serve on noodles and top with sour cream. 

An old world long braising stew, Paprikash is a Hungarian dish that is often made with meat, onion and paprika.