One of the things we wondered about our trip was What about the food. What were we going to eat. Was it good. Would it be our style of food. I have to say the food was amazing. Presentation of each plating was thought out. Some items were carefully sculpted into shapes and placed on the plates. Images were taken with a Nikon P7000 camera, never thought the food would look so good to have brought my good cameras along.
Dinner
March 10th, 2014
Appetizer
Orange Lentil Salad with Grilled Chicken Stripes
and Tomato Dressing
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Soup
Minestrone - clear tomato broth with vegetables and pasta
Entrees
Hete Bliksem Van Stoofperen Met Klapstuk
Slice fo tender boiled Rump of Beef with Horseradish Sauce Served on
Dutch Potato Apple Mash
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Pan Fried Tilapia Fillet with Reduced Tomato and White Wine Sauce
Presented on Carrot Mousseline and Saffron Rice
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Mushroom Risotto Topped with Green Asparagus and Fresh Grated Parmesan Cheese
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Trier Biscuit
Sponge Cake Stuffed with Vanilla Cream Arranged with Honey Parfait and Fruit Sauce
Cheese Plate
International Cheese Plate
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