Restaurant Week 2011 came and went... Looking forward to the next adventure. Each day we visited different restaurant to see what they had to offer. So many different one to choose. Every place was a treat. From rabbit to farofa to carpaccio to pierogies to cranberry puffs and so much more.
List of RestaurantsMonday - Vincent A Restaurant
Tuesday - 3 square
Wednesday - Samba Taste of Brazil
Thursday - Wondrous Azian Kitchen
Friday - Amore Victoria Ristorante
Highlights
Cranberry Puffs - deep fried cream cheese with cranberries.
Carpaccio di Manzo - thinly sliced meat with fresh parmesan cheese, and arugula.
Farofa - Brazilian - toasted manioc flour mixture.
Kumquats - golden yellow colored fruit with an oval shaped and the size of an olive native to South Asian. It taste like an orange but with a little more favor and kick. You can taste the rind.
Madeleine Cookie - French shell shaped petit cake.
