Tuesday, March 06, 2012

Wedding Soup


"Wedding Soup" a marriage between meat and vegetables or design and the food. Sometimes an idea is inspired by a prop and just builds from there - the leaf plate and bowl caught my eye from the clearance rack at Target. And from there, I developed the marriage captured in this image.

Jenny Lunde Photograhy

e: jenny@jennylundephoto.com

w: Jennylundephoto.com

c: 651-357-7208

Food is Art, and Art is a masterpiece of beautiful food.


Italian wedding soup

Italian wedding soup also known as Minestra Maritata or Pignato Grasso. Minestra Maritata is a traditional Neapolitan Green and meatball soup. Maritata is the Italian word for marriage. Minestra maritata is usually associated with the southern-most parts of Italy. Some historians think the dish is a Spanish soup olla podrida, a liquid stew with meat or even a traditional Roman soup. The Rome Soup - Minutal Apicianum is made with oil, broth, leeks, mint, wine, fish, pork sweetbread, green coriander and kidneys and cooked for days. The Italian recipes for Minestra Maritata usual have varies verities of meats boiled and shredded. The American versions of contain meatballs. Some Italian Wedding

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