Wednesday, September 04, 2013

Recent work - Cereal bowl and spoon with fruit


Cereal

Crisco is a great way to keep food in its place but using it totally grosses me out.  Something about not being able to get it off my hands gets me to wonder what is it doing to my body.  Crisco is nice for its color in that it kind of looks like milk but adding real milk on top of the Crisco completes the illusion.

This image is comprised of many layers.  The spoon was shot first with Crisco as the base holding the cereal and fruit in place, then a couple of layers of the spoon with milk in different places.  The bowl was added in much the same way, first the bowl with cereal but without milk, then a couple more layers of the bowl with the milk in different parts.  Also an overlay was used when shooting the bowl with cereal.

Adding milk is the tricky part, too much milk and the cereal flakes change their color and texture as they become soggy, too little milk and the image just doesn’t look right. 

I worked with Kimberly Colburn during this shoot. She is always my first choice whenever I seek a food stylist. With her help we are a team moving pieces of the puzzle around to create the most appealing final image possible. 
        
For this project I retouched the images myself but yes I do use a digital retoucher when needed.

Saturday, August 31, 2013

Wednesday, August 28, 2013

Tuesday, August 27, 2013

501st Legion Central Garrison – Stormtroopers

501st Legion Central Garrison – Stormtroopers
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photos from Fundraiser for Kevin & Eileen Doyle in support of the Breast Cancer 3-day walk

Friday, August 23, 2013

Breakfast Lollypops - sausage patty dipped in corn muffin batter, deep-fried and served on-a-stick with maple syrup. - at Axel's U-26

French Creperie - fruit crepes

Blue Ribbon Bargain Book: You must have a Blue Ribbon Bargain Book Coupon to receive this discount.
$2.50 off a savory, fruit or fresh berries crepe

New this year 

Gluten Free Risotto Poppers, Scone with Sausage Gravy- at French Meadow Bakery and Cafe 

Blue Ribbon Bargain Book: You must have a Blue Ribbon Bargain Book Coupon to receive this discount.
buy one fresh fruit-filled scone and receive a 16 oz. beverage FREE
- OR - buy one breakfast croissant sandwich and receive a 16 oz. coffee FREE

- OR - $1 off one scone (no topping)


Waffle De Liege - at Blue Moon Dine-In Theater

Breakfast Strata - at Oodles of Noodles T-26

Breakfast croissant, caramel and cinnamon rolls - at Andy's Grille - L-27

Caribbean Breakfast Wrap - at Cafe Caribe - M-27 



Northwoods salad on-a-stick - mozzarella cheese, grape tomatoes and dressing served over chilled wild rice. at Giggles' Campfire Grill V-12

Chan Chicken on a Stick - Teriyaki marinated chicken grilled on a stick. - at Chan's Chicken on a Stick P-30

Horchata Drink made with rice, almonds, cinnamon, vanilla and sugar. at El Sol Mexican Food S-26

Jamaican Jerk Fries at harry Singh's Caribbean Restaurant T-26

Deep fried, homemade-style individual apple pies - at Minneapple Pie R-30

Chocolate Covered Jalapeno Peppers - at Andre's Watermelon R-27


Sweet Corn Ice Cream - at Blue Moon Dine In Theater M-26

Pretzel Dog - hot dog wrapped in pretzel dough and baked on a stick. - at Der Pretzel Haus J-28

Famous Dave's Rib tips served with Southside BBQ sauce - K-24

Fresh Fruit Wraps - sliced fruit wrapped tortilla with cream cheese spread. at Fried Fruit N25

White Razzy Puppies - a Belgian waffle with white chocolate baked into the waffle then dipped in a dark chocolate and drizzled with a Swiss style raspberry sauce. at Grannys Kitchen Fudge Puppies S-26

Pizza Kabob - three individually flavored Green Mill pizza rolls served on-a-stick. V-17

Coushari Rice with Lentil - vegetarian Egypt rice and lentil served with Holy Land's sauce. at Holy Land Deli U-30

Chow Fun - a new Vietnamese wide rice noodle stir fry mixed with vegetables. at Midtown Global Market U-30