Wednesday, January 07, 2015
Angie Jones from Healthy Families

Angie Jones from Healthy Families
Angie teach busy women how to nourish themselves and their families with real food so they can increase energy, kick cravings, lose weight and simply feel healthy for the long-term (without adding extra stress to their lives!)

She is all about natural solutions — natural foods, natural homes, natural medicine. She aim to be healthy from the inside out and inspire others to do the same! But wants to enjoy life, not stress out over every toxin! There is a healthy balance, and it’s easier than you think to feel amazing.
Labels:
recent job
Angie Jones from Healthy Families

Angie Jones from Healthy Families
Angie teach busy women how to nourish themselves and their families with real food so they can increase energy, kick cravings, lose weight and simply feel healthy for the long-term (without adding extra stress to their lives!)

She is all about natural solutions — natural foods, natural homes, natural medicine. She aim to be healthy from the inside out and inspire others to do the same! But wants to enjoy life, not stress out over every toxin! There is a healthy balance, and it’s easier than you think to feel amazing.
Labels:
recent job
Wednesday, December 10, 2014
email promo - Recent work Healthy Families
Recent work with Healthy Families

Angie Jones was needing images for her company website highlighting cooking with her kids. We worked out what images were needed for each page, that she could give her website designer based on the outline I was given. These images were taken in her kitchen with some placement or removal of items in the shot. Working with her kids wasn't too bad, there were a number of great shots to choose from. Another image we worked on, was of Angie creating a drink for her family, with the kids helping. The excitement in their eyes was wonderful.
email promo - Recent work Healthy Families
Recent work with Healthy Families
Angie Jones was needing images for her company website highlighting cooking with her kids. We worked out what images were needed for each page, that she could give her website designer based on the outline I was given. These images were taken in her kitchen with some placement or removal of items in the shot. Working with her kids wasn't too bad, there were a number of great shots to choose from. Another image we worked on, was of Angie creating a drink for her family, with the kids helping. The excitement in their eyes was wonderful.
Wednesday, December 03, 2014
email promo - recent work Right Turn MN
Recent work for Right Turn MN.
Larry McMurray, the inventor of the Level4Suit needed images for his website to highlight his product. This suit is for a US Gov Ebola Suit Challenge. I worked with the Web Designer, Eric Peterson, on images for the Level4suit.com website. We created images for the homepage and description pages of the model putting on the suit and then taking it off. Also highlighting the Stethoscope, the pockets in the pants and top half, and her ability to move her arms inside the contained suit. Parts of the suit needed to be highlight per the Ebola Suit Challenge which he was competing against universities and big companies. Eric Peterson and I have worked on other jobs in the past.
Labels:
recent work
Tuesday, December 02, 2014
Recent work - Right Turn MN - Level 4 Ebola Suit
Level 4 Ebola Suit
created by Larry McMurray
from Right Turn MN
Recent work for Right Turn MN. Larry McMurray, the inventor of the Level4Suit needed images for his website to highlight his product. I worked with the Web Designer, Eric Peterson, on images for the Level4suit.com website. We created images for the homepage and description pages of the model putting on the suit and then taking it off. Also highlighting the Stethoscope, the pockets in the pants and top half, and her ability to move her arms inside the contained suit.
Here is a little about the suit, for more about the Level 4 suit please click here
The Level4Suit™ is a revolutionary two piece bio protective suit that provides comfort and safety to the healthcare worker. This new gear provides an air supply blower system, coupled with the ability to hydrate (drink fluids), while wearing the suit. Doctors and nurses are visible through the full width clear vision shield, increasing patient interactivity. And, putting the Level4Suit™ on and removing it, is a quick and safe, two-step process.
Labels:
recent job
Tuesday, October 28, 2014
Friday, October 24, 2014
Thursday, October 23, 2014
Cranberry thighs Chicken
Cranberry thighs Chicken
2 pounds chicken thighs
2 mediums apples, cored and cut into small chunks
1 medium onion, thinly sliced
1 1/2 cup fresh cranberries
1/4 cup frozen lemonade concentrate
2 tablespoons quick cooking tapioca
2 tablespoons honey
In a 3 to 4 quart slow cooker combine apples, onions, and chicken.
In a medium bowl combine 1 cup cranberries, lemonade juice, tapioca, and honey.
Pour over mixture in cooker. Cover and cook on low heat for 4 to 6 hours. Add remaining cranberries and cover. Cook for 1 to 2 hours. Cranberries will start popping.
Wednesday, October 22, 2014
Pretzels Dips
Pretzels Dips
Beer and Cheese Dip
8 oz cheddar cheese
4 oz sour cream
4 oz cream cheese
6 oz velveeta cheese or can cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup of Nut Brown Ale
1-2 tablespoons of cornstarch
In a meduim size pot mix cheddar cheese, sour cream, velveeta, cream cheese, worcestershire sauce and mustard sauce on medium heat. Make sure to keep string. Blend in the beer. Cook for about 10 minutes.
In a small measuring cup remove a 1/4 cup of sauce and add cornstarch slowly. Blending all the lumps out. Once the lumps are gone add to the pot and stir. Repeat if it needs to be thicker.
note store pretzels are great because of the salt content. You can add whatever cheese you want.
Labels:
Beer cheese dip,
dip,
pretzels,
pumpkin,
pumpkin dip
Thursday, October 16, 2014
Buttercup Squash Soup with Sage
Buttercup Squash Soup with Sage
Ingredients
1 Buttercup squash pureed or peeled, diced into cubes
1 Buttercup squash pureed or peeled, diced into cubes
3 Tbsp olive oil
salt and pepper to taste
2 Tbsp unsalted butter
1 yellow large onion, chopped
2 cloves garlic, minced
12 sage leaves
4 cups vegetable broth or pumpkin broth
salt and pepper to taste
2 Tbsp unsalted butter
1 yellow large onion, chopped
2 cloves garlic, minced
12 sage leaves
4 cups vegetable broth or pumpkin broth
Directions
In a large pot, saute on medium high the butter, onions, sage and garlic for about 5 minutes. Add squash, broth to the pot. Cook on low to 20 minutes. Remove from heat to cool.
Puree mixture in a blender. Return to the pot and reheat.
Garnish with Bacon, nuts, pepper, heavy cream, or anything else you want.
Buttercup Squash Soup with Sage
Buttercup Squash Soup with Sage
Ingredients
1 Buttercup squash pureed or peeled, diced into cubes
1 Buttercup squash pureed or peeled, diced into cubes
3 Tbsp olive oil
salt and pepper to taste
2 Tbsp unsalted butter
1 yellow large onion, chopped
2 cloves garlic, minced
12 sage leaves
4 cups vegetable broth or pumpkin broth
salt and pepper to taste
2 Tbsp unsalted butter
1 yellow large onion, chopped
2 cloves garlic, minced
12 sage leaves
4 cups vegetable broth or pumpkin broth
Directions
In a large pot, saute on medium high the butter, onions, sage and garlic for about 5 minutes. Add squash, broth to the pot. Cook on low to 20 minutes. Remove from heat to cool.
Puree mixture in a blender. Return to the pot and reheat.
Garnish with Bacon, nuts, pepper, heavy cream, or anything else you want.
Two ways to cook pumpkin or squash.
Two ways to cook pumpkin or squash.
Preheat
the oven to 400 degrees and line a baking sheet with parchment paper or
grease sheet. Toss the squash with oil and salt. Place on squash on
the baking sheet and cook until tender, about 25 minutes.If you are working with Pureed pumpkin/squash
Preheat the oven to 350 degrees. Cut in half and clean out the seeds. Place the half face down on a glass casserole dish and cook for 20 minutes until tender. Let the squash cool. Remove the skin from the squash. Place squash or pumpkin into a blender and blend until smooth.
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