Written in Stone

 

Written in Stone

Banning State Park 

Wolf Creek Waterfalls

It's my birthday....

  

                        It's my birthday....   

                           So let's eat Pumpkin Cake

North Shore miniature pine cones

Chapparal Campground near Wonewoc, WI

Chapparal Campground

Near Wonewoc, Wi

Chapparal is a 30 minute drive to Wisconsin Dells.  

The camp ground is a short drive to the Sparta Elroy trail.  

This was a trip with the Gelandesprung Ski Club out of Green Bay Wisconsin.   Our spot was able to hold two fully hooked up RVs.  A lot of room around our spot to hang out.  









We served both breakfast at this spot for the club.  Most of the club tented.  There were many areas for the group to spread out.  We cooked dinner around a fire pit on Saturday night.

 Mike enjoying the clean up of  packing up his tenting supplies

Kieth and Becky had a huge area to camp on.

I think Keith found a beer someone left behind

Two days of biking the Sparta/Elroy and 400 trail.

The tent area is just down the road from the RV road.  Lots of privacy.    

Adam ready for another day of biking.

Pumpkin Waffles - Queensland Pumpkin

Pumpkin Waffles

using Queensland Pumpkin

from the Waffles Cookbook

Ingredients

• 1 egg, separated
• 1/2 cup all purpose flour
• 3/4 cup oats
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon brown sugar
• 1/4 teaspoon pumpkin pie spice
• 1/3 milk
• 1/2 cup fresh pureed pumpkin
• 4 tablespoon butter melted and cooled
• 1/4 cup chopped walnuts or pecans 

Directions

1. Beat egg white in a small bowl until stiff and set aside.  
2. Mix together dry ingredients and set aside.
3. Combine egg yolk, milk, pumpkin, and butter.  
4. Add to dry ingredients, mixing until just blended.  
5. Add nuts and fold in beaten egg white until just mixed.  Do not over beat batter.
6. Cook as directed on your waffle maker. 

Pumpkin Waffles - Queensland Pumpkin

Pumpkin Waffles

using Queensland Pumpkin

from the Waffles Cookbook

Ingredients

• 1 egg, separated
• 1/2 cup all purpose flour
• 3/4 cup oats
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon brown sugar
• 1/4 teaspoon pumpkin pie spice
• 1/3 milk
• 1/2 cup fresh pureed pumpkin
• 4 tablespoon butter melted and cooled
• 1/4 cup chopped walnuts or pecans 

Directions

1. Beat egg white in a small bowl until stiff and set aside.  
2. Mix together dry ingredients and set aside.
3. Combine egg yolk, milk, pumpkin, and butter.  
4. Add to dry ingredients, mixing until just blended.  
5. Add nuts and fold in beaten egg white until just mixed.  Do not over beat batter.
6. Cook as directed on your waffle maker. 

Pumpkin Waffles - Queensland Pumpkin

Pumpkin Waffles

using Queensland Pumpkin

from the Waffles Cookbook

Ingredients

• 1 egg, separated
• 1/2 cup all purpose flour
• 3/4 cup oats
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon brown sugar
• 1/4 teaspoon pumpkin pie spice
• 1/3 milk
• 1/2 cup fresh pureed pumpkin
• 4 tablespoon butter melted and cooled
• 1/4 cup chopped walnuts or pecans 

Directions

1. Beat egg white in a small bowl until stiff and set aside.  
2. Mix together dry ingredients and set aside.
3. Combine egg yolk, milk, pumpkin, and butter.  
4. Add to dry ingredients, mixing until just blended.  
5. Add nuts and fold in beaten egg white until just mixed.  Do not over beat batter.
6. Cook as directed on your waffle maker.