Pineapple Pretzel Salad
Pretzel mixture
- 1 cup crushed pretzels
- 1 stick better, melted
- 1/3 powdered sugar
- 8 oz cream cheese
- 1/2 cup sugar
- 20 oz can crushed pineapple, drained
- 8 oz cool whip
In a bowl, mix crushed pretzels, butter, and powder sugar. Spread on a cookie sheet and bake at 400° for 6 minutes until lightly browned. Let cool. Break up pretzels mixture.
In a bowl, mix cream cheese and sugar with an electric mixer. Add pineapple to mixture. Fold in cool whip. Fold in pretzel mixture to the salad. Refrigerator.
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