Pumpkin Waffles - Queensland Pumpkin

Pumpkin Waffles

using Queensland Pumpkin

from the Waffles Cookbook

Ingredients

• 1 egg, separated
• 1/2 cup all purpose flour
• 3/4 cup oats
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon brown sugar
• 1/4 teaspoon pumpkin pie spice
• 1/3 milk
• 1/2 cup fresh pureed pumpkin
• 4 tablespoon butter melted and cooled
• 1/4 cup chopped walnuts or pecans 

Directions

1. Beat egg white in a small bowl until stiff and set aside.  
2. Mix together dry ingredients and set aside.
3. Combine egg yolk, milk, pumpkin, and butter.  
4. Add to dry ingredients, mixing until just blended.  
5. Add nuts and fold in beaten egg white until just mixed.  Do not over beat batter.
6. Cook as directed on your waffle maker. 

Pumpkin Waffles - Queensland Pumpkin

Pumpkin Waffles

using Queensland Pumpkin

from the Waffles Cookbook

Ingredients

• 1 egg, separated
• 1/2 cup all purpose flour
• 3/4 cup oats
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon brown sugar
• 1/4 teaspoon pumpkin pie spice
• 1/3 milk
• 1/2 cup fresh pureed pumpkin
• 4 tablespoon butter melted and cooled
• 1/4 cup chopped walnuts or pecans 

Directions

1. Beat egg white in a small bowl until stiff and set aside.  
2. Mix together dry ingredients and set aside.
3. Combine egg yolk, milk, pumpkin, and butter.  
4. Add to dry ingredients, mixing until just blended.  
5. Add nuts and fold in beaten egg white until just mixed.  Do not over beat batter.
6. Cook as directed on your waffle maker. 

Pumpkin Waffles - Queensland Pumpkin

Pumpkin Waffles

using Queensland Pumpkin

from the Waffles Cookbook

Ingredients

• 1 egg, separated
• 1/2 cup all purpose flour
• 3/4 cup oats
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon brown sugar
• 1/4 teaspoon pumpkin pie spice
• 1/3 milk
• 1/2 cup fresh pureed pumpkin
• 4 tablespoon butter melted and cooled
• 1/4 cup chopped walnuts or pecans 

Directions

1. Beat egg white in a small bowl until stiff and set aside.  
2. Mix together dry ingredients and set aside.
3. Combine egg yolk, milk, pumpkin, and butter.  
4. Add to dry ingredients, mixing until just blended.  
5. Add nuts and fold in beaten egg white until just mixed.  Do not over beat batter.
6. Cook as directed on your waffle maker. 

Pecan Pumpkin Waffles

Pecan Pumpkin Waffles
from the Waffles cookbook by Donna Rathmell German

1 egg, separated
1/2 cup all purpose flour
3/4 cup oats
1 tsp baking powder
1/8 tsp salt
1 tbs brown sugar
1/4 tsp pumpkin pie spice
1/3 cup milk
1/2 cup canned pureed pumpkin
4 tbs butter
1/4 cup chopped walnuts

Beat egg white in a small bowl until stiff and set aside. Mix together dry ingredients and set aside. Combine egg yolk, milk, pumpkin and butter. Add to dry ingredients, mixing until just blended. Add nuts and fold in with beaten egg white until just mixed. Do not over beat batter.