Showing posts with label biking. Show all posts
Showing posts with label biking. Show all posts

Friday, August 19, 2016

Chapparal Campground near Wonewoc, WI

Chapparal Campground
Near Wonewoc, Wi


Chapparal is a 30 minute drive to Wisconsin Dells.  
The camp ground is a short drive to the Sparta Elroy trail.  







This was a trip with the Gelandesprung Ski Club out of Green Bay Wisconsin.   Our spot was able to hold two fully hooked up RVs.  A lot of room around our spot to hang out.  









We served both breakfast at this spot for the club.  Most of the club tented.  There were many areas for the group to spread out.  We cooked dinner around a fire pit on Saturday night.




 Mike enjoying the clean up of  packing up his tenting supplies




Kieth and Becky had a huge area to camp on.
I think Keith found a beer someone left behind








Two days of biking the Sparta/Elroy and 400 trail.

The tent area is just down the road from the RV road.  Lots of privacy.    







Adam ready for another day of biking.

Saturday, May 07, 2011

Egg Bread

How we fell in love with Egg Bread.

We like to bike a lot on long rides. One of the trails we visit just outside of St Paul is the Cannon Valley Trail. This trail runs from Cannon Falls to Red Wing. We stop at each end and try to have lunch in Welsh. In Cannon Falls we stop at The Old Market Deli on 311 Mill Street West. This is a great place to have something small or share a malt. In Red wing we stop at Jenny Lind Bakery on 1925 Old West Main Street. We love their Egg Bread. One morning Larry decided to surprise me with his own Egg Bread that he got off of the internet. Many versions later, this is his version of the Egg Bread.

Egg Bread

6 Eggs
1/2 -3/4 cup Milk
3 Slices of bread, broken into small pieces
Cheese
Vegetable of your choice - Broccoli, tomatoes, peppers
Meat of your choice

Spray a 2 Qt baking dish
place the bread in bottom of dish,
add the egg and milk mixture,
add the rest of the ingredients.
Let stand for 15-30 minutes to allow the liquid to soak into the bread.

Cook at 350 for 1 hour.