Kincaid's Restaurant - restaurant week

Kincaid'sRestaurant 

Located in the Larson Building downtown St Paul.  

380 St Peter Street #125 across from the Landmark Center.

Restaurant Week Tasting Menu

Cory Anderson - Sous Chef

Dinner — $30

Appetizer (Choose one):

New England Clam Chowder

Soup of the day - Ginger Curry Squash Bisque with Creme Fraiche

Maytag Blue Cheese Salad  - Chuck of blue cheese, crumbs of egg and almonds slices

Hearts of Romaine Caesar Salad

                                                                                             Iceberg Lettuce Wedge

Entrée (Choose one):

Rock Salt Roasted Prime Rib
Smashed Yukon potatoes, roasted vegetables, herb jus, spicy horseradish

Roasted Chicken Dijon
Asiago, smashed Yukon potatoes, wilted spinach and bacon leek relish
 
Grilled Mahi Mahi
Maple glazed, walnut caper relish, parsnip puree
 
Grilled Hibachi Salmon
Pineapple relish, sticky rice, ponzu glaze


Rigatoni Bolognese
Spicy Italian sausage, pear tomatoes, roasted red peppers, garlic cream
 
                                                     Braised Pork Shank
                                                        Smashed Yukon potatoes, Mango chucks, brussel Harissa maple glaze sauce

Dessert (Choose one):

Burnt Crème – served with fresh strawberry and whipped cream
 
Key Lime Pie - Nellie and Joe's famous Key West Lime juice Pie with lemon sorbet