Kakai
Pumpkin from Exotic Pumpkins in Andover, MN
Kakai pumpkin is Austrian pumpkin known for it large dark green hull-less seeds which are delicious roasted. It has a very hard orange and green stripped outside and beautiful think green seeds.
From the Exotic Pumpkins Patch
Remove seeds from kakai pumpkin and soak overnight. In a mixture of 2 teaspoons of salt to 1 cup of water. Spread seeds on cookie sheet and bake in an oven at 300 degree for about 1 hour.
