501st Legion Central Garrison

501st Legion Central Garrison

Club Sandwich

Chili

501st Legion Central Garrison on the Stone Arch Bridge

501st Legion Central Garrison on the Stone Arch Bridge

photos from Fundraiser for Kevin & Eileen Doyle in support of the Breast Cancer 3-day walk

501st Legion Central Garrison - promo piece

501st Legion Central Garrison

photos from Fundraiser for Kevin & Eileen Doyle in support of the Breast Cancer 3-day walk

501st Legion Central Garrison – Stormtroopers

501st Legion Central Garrison – Stormtroopers

photos from Fundraiser for Kevin & Eileen Doyle in support of the Breast Cancer 3-day walk

Breakfast Lollypops - sausage patty dipped in corn muffin batter, deep-fried and served on-a-stick with maple syrup. - at Axel's U-26

French Creperie - fruit crepes

Blue Ribbon Bargain Book: You must have a Blue Ribbon Bargain Book Coupon to receive this discount.
$2.50 off a savory, fruit or fresh berries crepe

New this year 

Gluten Free Risotto Poppers, Scone with Sausage Gravy- at French Meadow Bakery and Cafe 

Blue Ribbon Bargain Book: You must have a Blue Ribbon Bargain Book Coupon to receive this discount.
buy one fresh fruit-filled scone and receive a 16 oz. beverage FREE
- OR - buy one breakfast croissant sandwich and receive a 16 oz. coffee FREE

- OR - $1 off one scone (no topping)

Waffle De Liege - at Blue Moon Dine-In Theater

Breakfast Strata - at Oodles of Noodles T-26

Breakfast croissant, caramel and cinnamon rolls - at Andy's Grille - L-27

Caribbean Breakfast Wrap - at Cafe Caribe - M-27 



Northwoods salad on-a-stick - mozzarella cheese, grape tomatoes and dressing served over chilled wild rice. at Giggles' Campfire Grill V-12

Chan Chicken on a Stick - Teriyaki marinated chicken grilled on a stick. - at Chan's Chicken on a Stick P-30

Horchata Drink made with rice, almonds, cinnamon, vanilla and sugar. at El Sol Mexican Food S-26

Jamaican Jerk Fries at harry Singh's Caribbean Restaurant T-26

Deep fried, homemade-style individual apple pies - at Minneapple Pie R-30

Chocolate Covered Jalapeno Peppers - at Andre's Watermelon R-27

Sweet Corn Ice Cream - at Blue Moon Dine In Theater M-26

Pretzel Dog - hot dog wrapped in pretzel dough and baked on a stick. - at Der Pretzel Haus J-28

Famous Dave's Rib tips served with Southside BBQ sauce - K-24

Fresh Fruit Wraps - sliced fruit wrapped tortilla with cream cheese spread. at Fried Fruit N25

White Razzy Puppies - a Belgian waffle with white chocolate baked into the waffle then dipped in a dark chocolate and drizzled with a Swiss style raspberry sauce. at Grannys Kitchen Fudge Puppies S-26

Pizza Kabob - three individually flavored Green Mill pizza rolls served on-a-stick. V-17

Coushari Rice with Lentil - vegetarian Egypt rice and lentil served with Holy Land's sauce. at Holy Land Deli U-30

Chow Fun - a new Vietnamese wide rice noodle stir fry mixed with vegetables. at Midtown Global Market U-30

Purple Haze Lavender - Sequim, WA

Purple Haze Lavender - Sequim, WA

Recent work - Red Velvet Chocolate Cupcakes

Entertaining Crackers

What's on your cracker

sneak peek - Aug 4th

sneak peek from Aug 4th. 

Recent work - more images from cereal shoot

Oatmeal Crisp with Fruit

Recent work -breakfast cereal

Oatmeal Crisp with Fruit

olympic oatmeal - toppings

Olympic Oatmeal

Recent work - Olympic Oatmeal

Lunde's Breakfast

Olympic Oatmeal is something we ate in Switzerland years back, which we just loved.  Larry came up with a recipe and has made modifications to it though the years.  This is the one food we eat a lot of for breakfast.  I have talked about it with friends, so I thought it was time to post the recipe and share.   

Olympic Oatmeal 

for breakfast


very simple.  3 ingredients.
 
4 cups old fashioned oatmeal (uncooked)
3 cups apple juice
1 & 1/3 cups vanilla yogurt



Add to a bowl and mix.  Cover and place in refrigerator overnight.
Serve with toppings of your choice.

note non-fat yogurt doesn't react right with apple and oatmeal, watery and doesn't break the oats down.    And steel cut oats doesn't breakdown as well as old fashion oats.