Jenny Adventures For the love of Pumpkins
Friday, December 13, 2013
Monday, December 02, 2013
Tuesday, November 19, 2013
Friday, November 15, 2013
Tuesday, November 12, 2013
Pumpkin Bread
using a long island cheese pumpkin.
from the allrecipes.com
Ingredients:
- 15 ounce fresh pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. |
| 2. | In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. |
| 3. | Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. |
Wednesday, October 30, 2013
1100 blog hits for the month of Oct.
1100 blog hits for the month of Oct, becoming the highest per month than Feb of last year. Feb was the month I eat 29 days of pumpkin and sweet potatoes. Also, Coconut Curry Soup with in a week was view on the blog over 100 times. Thank you for supporting my love of pumpkins.
Tuesday, October 22, 2013
Ambercup Squash
Ambercup Squash
Ambercup squash is a dry and sweet squash. Great for soups and most baking purposes.
Thursday, October 17, 2013
Wednesday, October 16, 2013
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