Oatmeal Crisp with Fruit
Jenny Adventures For the love of Pumpkins
Wednesday, July 31, 2013
Monday, July 29, 2013
Friday, July 26, 2013
Tuesday, July 23, 2013
Recent work - Olympic Oatmeal
Lunde's Breakfast
Olympic Oatmeal is something we ate in Switzerland years back, which we just loved. Larry came up with a recipe and has made modifications to it though the years. This is the one food we eat a lot of for breakfast. I have talked about it with friends, so I thought it was time to post the recipe and share.
Olympic Oatmeal
for breakfast
very simple. 3 ingredients.
4 cups old fashioned oatmeal (uncooked)
3 cups apple juice
1 & 1/3 cups vanilla yogurt
Add to a bowl and mix. Cover and place in refrigerator overnight.
Serve with toppings of your choice.
very simple. 3 ingredients.
4 cups old fashioned oatmeal (uncooked)
3 cups apple juice
1 & 1/3 cups vanilla yogurt
Add to a bowl and mix. Cover and place in refrigerator overnight.
Serve with toppings of your choice.
note non-fat yogurt doesn't react right with apple and oatmeal, watery and doesn't break the oats down. And steel cut oats doesn't breakdown as well as old fashion oats.
Wednesday, July 10, 2013
Monday, July 08, 2013
Wednesday, July 03, 2013
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